Wild plants for the front —
During the war, the Nakhrachinsky plant launched a dry-vegetable shop with an annual capacity of 400 tons. Back then, the plant employed 137 people. During April 1942 alone, the plant produced: cranberry extract – 1,819 kg, rowan extract – 1,524 kg, blueberry extract – 431 kg, cranberry extract –993 kg; jam – 501 kg, berry wine – 1,701 liters, dry enzyme – 171 kg. The locals, especially schoolchildren, brought berries and crude drugs to the plant for processing every season.